1. ......................
Author: edited by Gorge Charalambous and Ira Katz
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Congresses ، Flavoring essences,Congresses ، Phenols,Congresses ، Flavonoids
Classification :
TP
418
.
P46
2. Advances in flavours and fragrances
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Flavoring essences ; Congresses. ; Food ; Odor ; Congresses. ;
3. Advances in flavours and fragrances
Author: / edited by Karl A.D. Swift
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Flavoring essences- Congresses,Food- Odor- Congresses
4. #Advances in flavours and fragrances
Author: #edited by Karl A.D. Swift
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Flavoring essences- Congresses ،Odors- Congresses
Classification :
#
TP
،#.
A47
5. Advances in flavours and fragrances
Author: / edited by Karl A.D. Swift
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Flavoring essences--Congresses,Food--Odor--Congresses
6. Advances in flavours and fragrances: from the sensation to the synthesis
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: Congresses ، Flavoring essences,Congresses ، Food-- Odor
Classification :
TP
418
.
A36
2002
7. Advances in flavours and fragrances: from the sensation to the synthesis
Author: edited by Karl A.D. Swift
Library: Central Library and Documentation Center (Kerman)
Subject: ، Flavoring essences,، Food - Odor
Classification :
TP
418
.
A36
2002
8. Aroma active compounds in foods :
Author: Gary R. Takeoka, editor, Matthias Güntert, editor, Karl-Heinz Engel, editor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor, Congresses,Flavoring essences, Congresses,Food-- Odor, Congresses
Classification :
TP372
.
5
.
A76
2001
9. Biogeneration of aromas
Author: / Thomas H. Parliment, editor, Rodney Croteau, editor
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Flavoring essences- Congresses,Odors- Congresses,Biosynthesis- Congresses
Classification :
TP418
.
B56
1986
10. Biogeneration of aromas :
Author: Thomas H. Parliment, editor, Rodney Croteau, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biosynthesis, Congresses.,Flavoring essences, Congresses.,Odors, Congresses.
Classification :
TP418
.
B56
1986
11. Bioprocess production of flavor, fragrance, and color ingredients
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Flavoring essences-- Biotechnology
Classification :
TP
418
.
B565
1994
12. Bioprocess production of flavor, fragrance and color ingredients
Author: / Edited by Alan Gambelman
Library: Tehran University, technical faculty libraries 1 (Tehran)
Subject: Flavoring essences - Biotechnology
Classification :
TP
450
.
B4
13. Challenges in taste chemistry and biology /
Author: Thomas Hofmann, editor, Chi-Tang Ho, editor, Wilhelm Pickenhagen, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor, Congresses,Flavoring essences, Congresses,Food-- Odor, Congresses,Taste, Congresses
Classification :
TP372
.
5
.
C43
2003
14. Coffee flavor chemistry
Author: Flament, Ivon
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Coffee,، Flavoring essences
Classification :
TP
645
.
F54
2001
15. Common fragrance and flavor materials
Author: / Horst Surburg and Johannes Panten
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Flavoring essences.,Essences and essential oils.,Perfumes.,Odors.
Classification :
TP
,
418
,.
B38
,
2006
16. Common fragrance and flavor materials
پدیدآورنده : Kurt Bauer, Dorothea Garbe, Horst Surburg
موضوع : Flavoring essences,Essences and essential oils,Odors
۳ نسخه از این کتاب در ۳ کتابخانه موجود است.
17. Common fragrance and flavor materials :
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Flavoring essences. ;
18. Common fragrance and flavor materials: preparation, properties and uses
Author: Surburg, Horst
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Flavoring essences,، Essences and essential oils,، Perfumes,، Odors
Classification :
TP
418
.
S87
2006
19. Common fragrance and flavor materials :preparation, properties and uses
Author: Surburg, Horst.
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Flavoring essences,، Essences and essential oils,، Perfumes,، Odors
Classification :
TP
418
.
B38
2006
20. Common fragrance and flavor materials: preparation, properties and uses
Author: Surburg, Horst
Library: Central Library and Documentation Center (Kerman)
Subject: ، Flavoring essences,، Essences and essential oils,، Perfumes,، Odors
Classification :
TP
418
.
B38
2006
